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The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study

Sarcopenia Clinical Trial

Official title:
The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study: Determining the Effect of Dietary Oils on Muscle Function, Strength and Mass

Clinical Trial Summary

The proposed research is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in muscle strength, volume, fatigue resistance, and mobility in older adults after daily consumption of 12g of linoleic acid-rich oil.

Clinical Trial Description

Study Objectives 1. To assess the effect of linoleic acid supplementation on muscle strength, muscle volume, fatigue- resistance, and physical mobility. 2. To quantify the impact of linoleic acid supplementation on cardiolipin species and mitochondrial function in skeletal muscle of older adults ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06361511
Study type Interventional
Source Ohio State University
Contact Martha Belury, PhD RDN
Phone 614-292-1680
Email belury.1@osu.edu
Status Not yet recruiting
Phase N/A
Start date May 1, 2024
Completion date May 1, 2030
View Details
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