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Reducing Salt in the Food Supply clinical trials

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NCT ID: NCT02373423 Completed - Clinical trials for Reducing Salt in the Food Supply

A Trial to Determine the Effects of a Behavioural Communication Strategy on Salt Levels in Foods

Start date: December 2013
Phase: N/A
Study type: Interventional

A clustered-randomized controlled trial in which 45 food companies are the unit of randomization. The intervention companies will receive an advocacy program which comprises of commonly used advocacy actions, incorporating a theory of change model. The control companies will have no specific intervention targeted at them. The aim of this study is to quantify the effects of advocacy delivered by a local non-government organization on the salt content of food products produced or marketed by companies in Australia.