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Reduced Sugar clinical trials

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NCT ID: NCT03139552 Completed - Reduced Sugar Clinical Trials

Influence on Food Liking of Adding Spices to Replace Sugar Using CLT

Start date: October 17, 2016
Phase: N/A
Study type: Interventional

This study aims to reduce the amount of sugar in a particular food item and add spices to see if the food liking of that item rates as high or higher in a post meal survey. Through taste testing of the menu items (using sequential monadic CLT methodology) the investigators will determine an opinion of the participants. Results of these surveys will determine whether participants enjoy the reduced sugar options as much as their full sugar counterparts.