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Post Prandial Blood Glucose clinical trials

View clinical trials related to Post Prandial Blood Glucose.

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NCT ID: NCT03293693 Completed - Satiety Clinical Trials

Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects

Start date: October 2016
Phase: N/A
Study type: Interventional

The overall aim is to investigate the intake of beta-glucan in relation to glucose metabolism and satiety in a postprandial study with healthy subjects. The potential effects will be related to changes in the gut microbiota, the circulating levels of short chain fatty acids, inflammation and gene expression in peripheral mononuclear blood cells

NCT ID: NCT02666586 Completed - Appetite Clinical Trials

Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

Start date: January 2016
Phase: N/A
Study type: Interventional

To describe the effect and mechanisms of action faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation in young adults (18 to 30 years).

NCT ID: NCT00728065 Completed - Clinical trials for Post Prandial Blood Glucose

The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety

Start date: December 2007
Phase: N/A
Study type: Interventional

Salvia hispanic (Salba) is postulated to increase satiety. This study determines the optimal amount of Salba as well as whether liquid or solid enriched products will produce maximum satiety. The results can gauge the effectiveness of Salba in weight loss programs. The study has a randomized, double-blind crossover design which includes 10 test meals and capillary blood sampling to perform glucose and insulin analyses (to determine blood glucose response and blood insulin response).