Pediatric Obesity Clinical Trial
Official title:
Does Energy Replacement Modify Post-exercise Energy Intake in Adolescents With Obesity?
NCT number | NCT03742622 |
Other study ID # | CHU-415 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | November 17, 2018 |
Est. completion date | March 3, 2019 |
Verified date | September 2019 |
Source | University Hospital, Clermont-Ferrand |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of the present study is to compare the effect of an exercise alone versus. An exercise followed by the ingestion of an energy replacement snack on the following energy intake, food reward and appetite feelings in adolescents with obesity.
Status | Completed |
Enrollment | 14 |
Est. completion date | March 3, 2019 |
Est. primary completion date | March 3, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 12 Years to 16 Years |
Eligibility |
Inclusion Criteria: - BMI percentile > 97th percentile according to the french curves. - ages 12-16 years old - Signed consent form - being registered in the national social security system - no contraindication to physical activity Exclusion Criteria: - Previous surgical interventions that is considered as non-compatible with the study. - Diabetes - weight loss during the last 6 months - cardiovascular disease or risks |
Country | Name | City | State |
---|---|---|---|
France | Chu Clermont-Ferrand | Clermont-Ferrand |
Lead Sponsor | Collaborator |
---|---|
University Hospital, Clermont-Ferrand | SSR Nutrition-Obésité – 33-35 rue Maréchal Leclerc – 63000 Clermont-Ferrand, Tza Nou - Maison médicale pour enfants et adolescentes – 230, rue Vercingétorix – B.P. 77 – 63150 La Bourboule, University of Clermont-Auvergne |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Energy intake measured during an ad libitum buffet meal (in kcal). | food intake will be measured ad libitum during a lunch buffet. The adolescents will be offered an ad libitum buffet-type meal composed based on their food intake preferences. Their intake will be weighted using an electronic food scale by a member of the investigation team and then analysed using Bilnuts software | at lunch (at day 1) | |
Secondary | Measurement of hunger feelings | hunger area under the curve will be assessed using visual analogue scale through a the day (Leeds Food Preference Questionnaire; LFPQ) Briefly, the LFPQ provides measures of the wanting and liking for an array of food images, varying in both fat content and taste | at day 1 | |
Secondary | Food reward | The participants will be asked to complete a validated computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ) (Finlayson, King et al. 2008).Briefly, the LFPQ provides measures of the wanting and liking for an array of food images, varying in both fat content and taste | at day 1 |
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