Parkinson Disease Clinical Trial
Official title:
Dietary Modifications Effect on Continuous LCIG Infusion Outcomes in Patients With Advanced Parkinson's Disease
To evaluate the role of dietary modifications of 3 different diets on clinical outcomes in patients with PD treated with Duodopa®. This is in search for an optimal diet that will accompany Duodopa® treatment and will optimize effect on fluctuations and dyskinesias and thus improve motor function and quality of life.
A prospective single-blind-crossover study in patients with PD regularly treated with
Duodopa® (LICG) in which three different diets will be given. Diet A: Low fat western diet -
traditional low-fat Western diet; a normal diet according to the recommendations of health
organizations in which proteins consumed throughout the day, high-protein meal at noon and
in the evening.
Diet B: Equal protein redistribution diet (EPRD) - proteins consumption is controlled and
equally distributed over six meals throughout the day to minimize motor fluctuations.
Diet C: Protein redistribution diet (PRD) in which proteins are consumed in the morning
prior to connection to the pump and in the evening after disconnecting from the .
Carbohydrates and fats will be consumed during the day.
Following recruitment and study initiation patients will consume diet A for 3 weeks.
Patients will then be randomized into either diet B or diet C for 3 additional weeks. At
completion of this period patients will consume diet A for 2 weeks ("wash-out" period) and
will then be "crosseovered" to get the third diet (B or C).
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Treatment
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