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Effects of Sucrose Added Blind to the Diet Over Eight Weeks on Body Mass and Weight in Men

Overweight Clinical Trial

Official title:
Effects of Sucrose Added Blind to the Diet Over Eight Weeks on Body Mass and Weight in Men

Clinical Trial Summary

Background: Sugar intake, especially in liquid, correlates with obesity. Yet, whether it is a special cause of obesity is less clear. Few experimental studies exist. Aim: To replicate the investigators' previous 4 week experiments on women with men over 8 weeks to ascertain if: they gain weight given sucrose soft drinks; mood is affected; energy intake is affected. Participants: 80 men BMI 25-35, aged 30-55. Procedure: After a week of baseline, over eight weeks single blind 40 men received soft drinks containing sucrose (1650 KJ, 97g carbohydrate per day), 40 received control drinks. A three-day food diary with mood ratings and activity levels was completed during baseline and weeks 1, 4 and 8 of the experiment. Body mass was recorded weekly with other anthropometric measures.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04804397
Study type Interventional
Source University of Hull
Contact
Status Completed
Phase N/A
Start date August 2010
Completion date June 2013
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