Hospital Workplace Nutrition Study

Status Completed

Clinical Trial Summary

The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.

Clinical Trial Description

Using a randomized controlled trial design, participants will be randomly assigned to either a plant-based or a control diet for 12 weeks. T Before and after each intervention period, the investigators will measure participant body weight, blood pressure, and plasma lipid concentrations. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT04222894
Study type	Interventional
Source	Physicians Committee for Responsible Medicine
Contact
Status	Completed
Phase	N/A
Start date	June 26, 2020
Completion date	September 30, 2021

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