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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06188832
Other study ID # SW003
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 2, 2022
Est. completion date January 18, 2023

Study information

Verified date December 2023
Source S.LAB (SOLOWAYS)
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This randomized, double-blind, placebo-controlled trial assessed the impact of a dietary fiber supplement (glucomannan, inulin, and psyllium) on weight and metabolic parameters in individuals with obesity-related genetic polymorphisms (FTO, MC4R, LEP, LEPR). Participants were adults aged 18-65 with a BMI ≥ 25 and confirmed genetic predispositions. The study, involving 216 participants (108 per group), ran over 12 weeks with assessments at 0, 4, 8, and 12 weeks. Primary outcome was Body-weight change in %. The study aimed to clarify the role of fiber supplements in genetically predisposed obese individuals.


Recruitment information / eligibility

Status Completed
Enrollment 108
Est. completion date January 18, 2023
Est. primary completion date November 19, 2022
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - Confirmed presence of one or more specified gene polymorphisms (FTO, MC4R, LEP, LEPR). - Overweight or obese status (BMI = 25). Exclusion Criteria: - BMI < 25

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
glucomannan, inulin, and psyllium
the subjects recieved fiber supplement containing glucomannan, inulin, and psyllium
Other:
placebo
the subjects recieved placebo

Locations

Country Name City State
Russian Federation Center of New Medical Technologies Novosibirsk Novosibisk Region

Sponsors (3)

Lead Sponsor Collaborator
S.LAB (SOLOWAYS) Center of New Medical Technologies, Triangel Scientific

Country where clinical trial is conducted

Russian Federation, 

Outcome

Type Measure Description Time frame Safety issue
Primary Body-weight change in % 180 days
Secondary body-weight reduction =5% 180 days
Secondary body-weight reduc-tion =10% 180 days
Secondary Body weight in kg 180 days
Secondary Body mass index change in % 180 days
Secondary Fat mass change in % 180 days
Secondary Systolic blood pressure in mmHg 180 days
Secondary Fat-free mass change in kg 180 days
Secondary Visceral fat rating change from baseline 180 days
Secondary Diastolic blood pressure in mmHg 180 days
Secondary Total cholesterol ratio 180 days
Secondary LDL-C ratio 180 days
Secondary HDL-C ratio 180 days
Secondary Triglycerides ratio 180 days
Secondary hsCRP ratio 180 days
Secondary Fasting plasma glucose mmol/l 180 days
Secondary Side effects % any side effects or adverse events reported by subjects 180 days
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