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Impaired Gustatory Sensory Perception in Obese and Obese Diabetic Persons — PEGASE  

Obesity Clinical Trial

Official title:
Gustatory Evoked Potentials and Cerebral Control of Food Intake in Obese Subjects

Clinical Trial Summary

The aim of the study is to compare several parameters in three distinct groups of subjects: persons with obesity, persons with obesity and diabetes and persons with neither obesity nor diabetes: - the electrical activity in response to a sweet solution, measured before and after a standard meal, using gustatory evoked potentials (recording explained below) - blood hormone levels related to weight gain (insulin, dopamine, ghrelin, leptin: measured in blood samples) - levels of activity and quantity of an enzyme present in the saliva, amylase, which is able to break down ingested starch into several molecules of glucose. All of these parameters will be correlated to determine whether the results are different in the 3 groups of subjects in the study.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03228602
Study type Interventional
Source Centre Hospitalier Universitaire Dijon
Contact
Status Terminated
Phase N/A
Start date July 11, 2016
Completion date May 12, 2021
View Details
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