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Evaluation of Food Additive Contributions to Obesity - Feasibility Study 2

Obesity Clinical Trial

Official title:
Evaluation of Food Additive Contributions to Obesity - Feasibility Study 2

Clinical Trial Summary

The effects of food additives on body weight in humans are largely unknown. This is a before-and-after feasibility study in 5 obese adults who will be followed for 5 months. Eligible participants with meet with the study team and will be taught how to limit the exposure to the studied food additives in their diet. Participants will also be asked to limit eating out to a maximum of 2 days per week. Primary outcomes in this study are recruitment rate, retention rate and adherence to the proposed dietary intervention.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03758378
Study type Interventional
Source McMaster University
Contact
Status Terminated
Phase N/A
Start date November 12, 2018
Completion date May 1, 2019
View Details
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