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Clinical Trial Summary

A randomized, clinical trial will be performed to assess changes in body weight and fat mass with daily potato consumption versus a calorie-matched snack of almonds.


Clinical Trial Description

This is a 30-day randomized, controlled trial with 3 arms: 1) non-potato food (almonds), 2) standard white potato French fry, 3) standard white potato French fry with potential glycemia-modulating spice/seasoning mix added.

Free-living study participants will be assigned to consume one of the 3 foods (calorie matched) each day for a 30-day period. Body composition (via dual energy x-ray absorptiometry; DXA), and blood chemistry will be assayed at baseline and study completion, along with a sub-sample of subjects participating in a meal-based tolerance tests at study completion. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03518515
Study type Interventional
Source University of Alabama at Birmingham
Contact Rebecca Hanson, MS, RD
Phone 205-975-4113
Email reba0315@uab.edu
Status Not yet recruiting
Phase N/A
Start date August 2018
Completion date July 2019

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