Obesity Clinical Trial - The Effect of Shelf Nutrition Labels on Purchases

Status Completed

Clinical Trial Summary

NuVal® shelf nutrition labels rate the nutritional quality of foods on a scale of 1 (worst) to 100 (best). In 2014, NuVal updated their nutrient profiling system which changed the NuVal score on many foods. The investigators took advantage of this "natural experiment" to assess the extent to which a change in the NuVal score at a grocery chain influenced yogurt purchases, a category with a wide range of more and less healthy alternatives. The investigators supplemented the retail scanner data with a survey of consumers in stores using NuVal labels to obtain their experience with the labels and the extent to which they state it influences their purchases.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Obesity

Clinical Trial Details

NCT number	NCT03390075
Study type	Observational
Source	University of Georgia
Contact
Status	Completed
Phase	N/A
Start date	June 4, 2016
Completion date	August 31, 2017

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