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Clinical Trial Summary

The study will investigate whether dietary modification could provide positive effects on brain functions in elderly people with mild cognitive impairment.


Clinical Trial Description

The age-related degradation of cognitive functions even to the point of neurodegenerative disorders such as Alzheimer`s disease are a growing public-health concern with devastating effects.

Referring to animal data, empirical studies, and pilot human trials, dietary modification (caloric restriction, omega-3 fatty acids and resveratrol) should improve cognitive functions such as learning and memory. To test this hypothesis, the researchers study general brain functions in elderly subjects (50-80 years old) with mild cognitive impairment. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT01219244
Study type Interventional
Source Charite University, Berlin, Germany
Contact
Status Completed
Phase Phase 2/Phase 3
Start date August 2010
Completion date December 2016

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