Irritable Bowel Syndrome Clinical Trial
Official title:
A Randomised Controlled Trial of the Effect of the Low FODMAP Diet and Dietary Oligofructose on Gastrointestinal Form, Function and Microbiota in Healthy Volunteers
Some carbohydrates, complex sugars, which are found in grains, fruit and vegetables, cannot
be digested by humans. When eaten they pass through the small bowel to the large bowel, or
colon. Some bacteria that live in the colon are able to digest these carbohydrates, and use
them as an energy source. This releases energy that humans can absorb, and may have other
effects on health as well. The process also releases gases such as hydrogen and methane into
the colon, which will eventually be released as flatulence.
There is some evidence in animals, and humans, that changing the carbohydrate content of the
diet may increase the numbers of bacteria in the colon that can use this energy source.
Recent work has looked at how changes in colon bacteria and carbohydrate in the diet affect
transit, the speed at which food and stool moves through the stomach and bowels.
This undergraduate project will use techniques in Magnetic Resonance Imaging developed in
Nottingham to investigate how a prolonged change in dietary carbohydrate might affect speed
of transit through the bowel and gas production in the colon, and whether there is any
immune reaction to the carbohydrate from the bowel wall.
Oligofructose (OF) is a fructose- based oligosaccharide and defined in the European Union as
a dietary fibre. Enzymatically derived from the longer chain inulin in chicory, it is
commonly used in processed food to improve mouth feel in fat-free products. OF is poorly
digested and absorbed in the small bowel so passes to the colon where it is fermented by the
bacteria usually resident in the colon, termed the microbiota. This process produces gases
such as hydrogen and sometimes methane, and short-chain fatty acids (SCFAs) which have a
variety of roles including nutrition to colonocytes, immunological effects and modulation of
intestinal motility. Its presence in the colon alters the composition of the microbiota,
with reported potential benefits to health, leading to its description as a 'prebiotic'.
Recently, however, such poorly digested carbohydrates grouped together by the term FODMAP
(fermentable oligo-, di-, mono-saccharides and polyols) have been proposed to exacerbate
symptoms of irritable bowel syndrome (IBS) such as abdominal discomfort and bloating.
Dietary exclusion of foods containing FODMAPs, such as wheat, dairy and certain fruit and
vegetables, has been proposed as a treatment for IBS, with some evidence to support this.
FODMAPs are thought to induce symptoms either by drawing water into the small bowel by
osmosis, or through gaseous distension of the large bowel or a combination of these along
with metabolite effects on motility.
The Nottingham GI MRI group has been at the forefront of elucidating the actual effects of
FODMAPs on gastrointestinal (GI) physiology. We have published techniques to measure small
bowel water content, colonic volume and gas volume and whole gut transit time. We have
recently demonstrated that a single, large (40g) dose of inulin leads to an increase in
colonic volume, mainly through an increase in colonic gas. Such a dose is beyond the usual
range of dietary variation, however. Last year we piloted a model more similar to dietary
practice. Participants supplemented their usual diet with 5g OF twice daily for a week. The
most striking result was an 18% increase in fasting colonic volume. This could not be
explained by changes in colonic gas and may represent proliferation, and increased mass, of
the microbiota. That study was an open label, uncontrolled case series so we now wish to
test the hypothesis in a double-blind, randomised controlled trial. For explanatory purposes
we will also measure whole gut transit, colonic gas volume and hydrogen and methane expired
in the breath. For exploratory purposes we will also collect stool and urine samples to
allow assessment of the effect on microbiota and their metabolic output.
;
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
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