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Black Garlic Nutraceuticals and Blood Pressure Control — ENDOGARLIC  

Hypertension Clinical Trial

Official title:
Black Garlic Nutraceuticals Supplementation for the Control of Blood Pressure in Hypertension. A Triple-blind Randomized Placebo Control Study.

Clinical Trial Summary

Black garlic contains a series of allyl-sulfur compounds with the ability to modulate nitric oxide synthetase, angiotensin-converting enzyme system, and endothelial activation, which together could help better control blood pressure. The main objective of this study is to evaluate the effect on blood pressure and endothelial health of a daily intake of a black garlic supplement named ABG (registered mark), which has a higher concentration of black garlic bioactive compounds, in people with moderate hypertension.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04915053
Study type Interventional
Source Universitat de Lleida
Contact Marcelino Bermúdez, PhD
Phone +34 973702482
Email mbermudez@irblleida.cat
Status Recruiting
Phase N/A
Start date May 15, 2021
Completion date June 30, 2022
View Details
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