Hyperglycemia Clinical Trial
Official title:
The Influence of Dietary Fibre-rich Meals on Gene Expression in Leukocytes and Postprandial Glucose and Lipid Response in Healthy Subjects
The aim of this study is to
- Measure the effect on gene expression in leukocytes from a meal rich in oat bran
- Investigate the postprandial glucose, insulin and triglyceride responses after intake
of meals containing fiber from different sources (oat, rye and sugar beet fiber) or a
meal containing a mixture of these three fibers
Dietary fiber has long been known to give beneficial health effects. Yet, the understanding
of how fiber-rich meals regulate molecular events at a gene level is limited. Also, few
studies have compared the effects of different fiber sources on postprandial responses and
hardly any study the effects of fiber mixtures in the same meal, even though this is more
similar to regular eating habits.
Healthy subjects will come to the study center after an overnight fast, to ingest breakfasts
randomly enriched with different fiber. The meals contains either spray-dried oat drink, rye
bran, sugar beet fiber a mixture of these three fibers, oat bran or no added fiber
(control). All meals are adjusted to contain the same total amount of available
carbohydrates and fat. Blood leukocytes for gene expression profiling were taken before and
2 h after consumption while blood samples for analysis of postprandial glucose, insulin and
triglyceride levels were taken every 30 min during 3 h.
NuGO Affymetrix Human Genechip NuGO_Hs1a520180 are used for the microarray analysis and
analysis is performed with linear mixed models and enrichment analysis to identify
functional gene sets that responded to the specific oat bran effect.
;
Allocation: Randomized, Intervention Model: Factorial Assignment, Masking: Single Blind (Subject)
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