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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03826654
Other study ID # 24
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 1, 2018
Est. completion date July 1, 2018

Study information

Verified date January 2019
Source National Nutrition and Food Technology Institute
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this study is to evaluate the efficacy of daily intake of fortified sunflower oil with vitamin D on serum 25-hydroxyvitamin D level, glycemic and lipidemic status in healthy subjects compared to plain oil.


Description:

Sixty apparently healthy subjects will be selected. Participants who are receiving vitamin D, calcium or omega-3 supplements within the last three months will be excluded. Subjects will be assigned randomly to one of the two intervention groups: 1.fortified sunflower oil, 2. plain bread+vitamin D supplements,3. plain bread+placebo. Each participant will consume 50 g of oil every day for 2 months.

At the first and last visits, dietary and laboratory assessments will be performed for all subjects. Primary outcomes are the improvement in vitamin D status and secondary outcome is the improvement of glycemic and lipidemic markers and prevention of problems related to hypovitaminosis D.


Recruitment information / eligibility

Status Completed
Enrollment 60
Est. completion date July 1, 2018
Est. primary completion date April 1, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 20 Years to 60 Years
Eligibility Inclusion Criteria:

- 20 to 60 years

- healthy subjects

- no receiving vitamin D or omega-3 supplement in past 3 months

Exclusion Criteria:

- receiving vitamin D or omega-3 supplement during the study

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
fortified oil
35 g fortified sunflower oil
Placebo
plain oil

Locations

Country Name City State
Iran, Islamic Republic of Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute (NNFTRI) and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran Tehran

Sponsors (1)

Lead Sponsor Collaborator
National Nutrition and Food Technology Institute

Country where clinical trial is conducted

Iran, Islamic Republic of, 

Outcome

Type Measure Description Time frame Safety issue
Primary 25-hydroxyvitamin D (nmol/L) 8 weeks
Secondary serum glucose (mg/dL) 8 weeks
Secondary serum triglyceride (mg/dL) 8 weeks
Secondary serum total cholesterol (mg/dL) 8 weeks
Secondary serum LDL 8 weeks
Secondary serum HDL 8 weeks
Secondary serum PTH (pg/mL) 8 weeks
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