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Effect of Palm Sugar on Blood Glucose Concentrations — LIPS  

Healthy Adults Clinical Trial

Official title:
Investigation of the Glycaemic Index of Arenga Pinnata Palm Sugar

Clinical Trial Summary

The purpose of this study is to determine by how much, the ingestion of palm sugar increases blood glucose concentrations and what the corresponding glycaemic index is. The investigators estimate that the glycaemic index will be 68 (equal to that of sucrose).

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01240837
Study type Interventional
Source Wageningen University
Contact
Status Completed
Phase N/A
Start date November 2010
Completion date January 2011
View Details
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