Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT01822353 |
Other study ID # |
HUS21813030112 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
January 2013 |
Est. completion date |
November 2017 |
Study information
Verified date |
January 2021 |
Source |
Helsinki University Central Hospital |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
In Finland, the estimated prevalence of physician-diagnosed food allergy in 1-4 year old
children is 9%, and the most common allergen is milk. The overall food allergy has been
reported to be 3.7%. Hen's egg allergy is among the most common food allergies in childhood.
In addition, it predicts later development of allergic disease such as asthma. Most of the
egg and milk allergy is transient and disappears in childhood. Currently, the standard of
care for food allergy includes strict allergen avoidance. However, oral immunotherapy has
been under investigation in children milk, egg, and wheat allergy. Previously, induction of
clinical egg tolerance has been reported with egg oral immunotherapy in children aged from 3
to 13 years. In adults, strict avoidance is still the standard care but there is also growing
interest in treatment of severe food allergy with oral immunotherapy or anti-IgE.
The investigators aim to analyse the results of per oral immunotherapy treatment in severe
IgE-mediated egg, milk, and nut allergy in adults.
Could severe egg, milk and nut allergy be treated with oral immunotherapy treatment in stead
of total allergen avoidance and could desensitization thus be achieved?
Description:
Up to 100 subjects are studied. All subjects are adults having no other severe chronic
diseases. The subjects belong to four different groups:
1. 30 18-50 year olds who start per oral immunotherapy treatment in severe egg allergy.
2. 30 18-50 year olds who start per oral immunotherapy treatment in severe milk allergy.
3. 30 18-50 year olds who start per oral immunotherapy treatment in severe nut allergy.
4. 10 milk allergic 18-50 year olds that have been treated as pilot patients with milk
hyposensitisation treatment.
The diagnosis of milk or egg allergy is verified with positive history, skin prick test, egg,
milk and nut allergen specific IgE antibodies. In addition, food allergy is verified with an
allergen specific challenge test.
Atopic subjects may have simultaneously other allergies. Intermittent mild asthma, and mild
and moderate persistent asthma are tolerated and treatment with inhaled steroids and other
asthma medication is allowed. Atopic subjects may have additional skin symptoms. Quality of
life, anxiety and patient history data is collected by questionnaires. All patients undergo a
spirometry with a bronchodilatation test, fractional exhaled nitric oxide and a methacholine
challenge before and a year after oral immunotherapy. Those with test results diagnostic for
asthma are treated with asthma medication before hyposensitisation treatment is started.
Exclusion criteria: adults with instable cerebrovascular or heart disease, active autoimmune
disease or cancer, or use of betablocker agents. In addition, poorly controlled asthma or
FEV1 < 70% are not tolerated.
In oral immunotherapy, increasing doses are given first observed, and then daily at home. If
the subject does not tolerate a given dose and symptoms are mild, then that dose or the
previously tolerated one is repeated, and the protocol proceeds as outlined. If the subject
experiences significant symptoms, then the protocol is stopped, and the highest tolerated
dose is used as the starting daily one.