Clinical Trials Logo

Clinical Trial Summary

The purpose of this study is to determine whether an 8-week intervention with grape seed extract is effective in reducing daytime ambulatory blood pressure in male and postmenopausal female with elevated daytime blood pressure values.


Clinical Trial Description

Background: High blood pressure is a major risk factor for morbidity and mortality from stroke, heart disease, and end-stage renal disease. Several studies have shown that dietary polyphenols derived from fruits and vegetables (including those from grape products) can lower blood pressure in both normotensive and hypertensive subjects.

Study objectives: Primary objective: To study, in subjects with elevated blood pressure levels, the effects of grape seed extract high in polyphenols, on daytime ambulatory systolic and diastolic blood pressure (SBP and DBP, respectively). Secondary objective: To explore mechanistic pathways responsible for the blood pressure lowering efficacy in case a blood pressure lowering effect is shown.

Study population: Each treatment group will consist of 35 men and postmenopausal women (35-75 years of age) with daytime SBP between 120 and 159 mmHg. The total number of subjects will be 70.

Study design: This study will have a randomized, double-blind, placebo-controlled parallel design with 2 treatments, a 1-week run-in period, and an 8-week intervention period. The 2 treatments will consist of placebo capsules and capsules with grape seed extract.

Study outcomes: Daytime ambulatory blood pressure (ABP) will be measured every 20 minutes for 2 x 12 hours at baseline and 2 x 12 hours at the end of intervention. Furthermore, before and after the intervention period, 24-hour urine will be collected and 2 blood samples will be taken in order to investigate mechanistic pathways and platelet function. ;


Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor)


Related Conditions & MeSH terms


NCT number NCT00869193
Study type Interventional
Source Unilever R&D
Contact
Status Completed
Phase N/A
Start date March 2009
Completion date July 2009

See also
  Status Clinical Trial Phase
Completed NCT03626363 - Mindfulness and Neural Cardiovascular Control in Humans N/A
Recruiting NCT05121337 - Groceries for Black Residents of Boston to Stop Hypertension Among Adults Without Treated Hypertension N/A
Active, not recruiting NCT05062161 - Sleep Duration and Blood Pressure During Sleep N/A
Completed NCT04953650 - Intermittent Fasting Towards Elevated Blood Pressure N/A
Enrolling by invitation NCT06033417 - Walking and Blood Pressure in Older Adults With Respiratory Impairment. N/A
Completed NCT03716960 - The Effects of Pumpkin Seed Oil Supplementation on Cardiovascular Function in Postmenopausal Women. N/A
Completed NCT05533268 - Effect of Mental and Physical Training on Blood Pressure N/A
Completed NCT05029427 - Effect of Oat Beta Glucan in Managing Blood Pressure N/A
Recruiting NCT05370625 - To Assess TOTUM-854 on Blood Pressure in Subjects With Moderately Elevated Blood Pressure N/A
Not yet recruiting NCT06348225 - Post-exercise Hot Water Immersion to Improve Overnight Blood Pressure N/A
Recruiting NCT04766424 - Sleep Technology Intervention to Target Cardiometabolic Health N/A
Recruiting NCT05297708 - Office, Home, and Ambulatory Blood Pressure
Completed NCT04298944 - Association of Mood With Risk for Atherosclerosis
Recruiting NCT05397535 - Baduanjin Lower Elevated Blood PreSsure Study N/A
Completed NCT05928676 - Open Label Clinical Trial of Vascanox® HP on Nitric Oxide and Blood Pressure N/A
Not yet recruiting NCT03764020 - Trial of Oral Melatonin in Elevated Blood Pressure Phase 3
Suspended NCT03508739 - Glucagon-like Peptide-1 Metabolism and Acute Neprilysin Inhibition Phase 3
Recruiting NCT05469503 - Effect of TOTUM-854 on Blood Pressure in Subjects With Moderately Elevated Blood Pressure N/A
Recruiting NCT05955040 - Treatment of Elevated Blood Pressures in Early Pregnancy Phase 2
Completed NCT04003597 - 'Low-salt' Bread as a Means of Reducing Dietary Salt and Lowering Blood Pressure N/A