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Food Intake and Blue Dishware in Residents Living With Dementia

Eating Behavior Clinical Trial

Official title:
Food Intake and Blue Dishware in Residents Living With Dementia in Retirement Homes

Clinical Trial Summary

Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion consumed. Eating challenges were also noted. Within-participant comparisons were made to determine if food intake and eating challenges improved with the blue dishware condition.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04298788
Study type Interventional
Source University of Waterloo
Contact
Status Completed
Phase N/A
Start date August 1, 2019
Completion date February 1, 2020
View Details
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