Clinical Trials Logo
  1. Home
  2. Diet, Healthy
  3. NCT06081140

Tolerance and Palatability of 10-day Supplementation With Hemp Oil, Calamari Oil, and Broccoli Extract in Healthy Adults

Diet, Healthy Clinical Trial

Official title:
Tolerance and Palatability of 10-day Supplementation With Hemp Oil, Calamari Oil, and Broccoli Extract in Healthy Adults

Clinical Trial Summary

Tolerance and palatability of short-term supplementation with a whole-food dietary formulation based on hemp oil, calamari oil, and broccoli was evaluated in healthy adults. This was a 10-day open-label, prospective, controlled trial (n=14) in which participants acted as their own controls to receive daily intervention standardized to contain 15 mg phytocannabinoids, 230 mg omega-3 fatty acids, and 5 mg glucoraphanin. The primary objective was to evaluate gastrointestinal tolerability and acceptability. The study demonstrated that daily ingestion of the investigational product was well tolerated with no or minor adverse events, and a good palatability. The secondary objectives were to access parameters of blood biochemistry, liver enzymes, biomarkers of immune and oxi-dative health, as well as phytocannabinoid profiles in urine.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06081140
Study type Interventional
Source Standard Process Inc.
Contact
Status Completed
Phase N/A
Start date April 26, 2019
Completion date May 26, 2019
View Details
See also
  Status Clinical Trial Phase
Recruiting NCT06111040 - Nurturing Needs Study: Parenting Food Motivated Children N/A
Completed NCT06299072 - A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
Recruiting NCT05863559 - Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families N/A
Active, not recruiting NCT04583683 - Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities N/A
Not yet recruiting NCT05934968 - Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes N/A
Not yet recruiting NCT05783141 - Prebiotic Effects in Healthy Toddlers N/A
Active, not recruiting NCT05544461 - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students N/A
Active, not recruiting NCT04991142 - Models of Nutrition From Continuous Glucose Monitors
Recruiting NCT04946448 - COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study N/A
Not yet recruiting NCT06464497 - Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity N/A
Terminated NCT04067362 - Chicory Fiber Effect on Satiety and GI Tolerance N/A
Completed NCT04084028 - Cooking as a Health Behavior in College Students N/A
Recruiting NCT05512247 - Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy N/A
Recruiting NCT06145009 - Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women N/A
Recruiting NCT06022302 - Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism N/A
Completed NCT05173376 - SEP and the Impact of Portion Size on Daily Energy Intake N/A
Recruiting NCT04374747 - Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk N/A
Recruiting NCT04876053 - Home Food Delivery for Diabetes Management in Patients of Rural Clinics N/A
Not yet recruiting NCT06298253 - Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2 N/A
Not yet recruiting NCT05566587 - Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset N/A