Diet Habit Clinical Trial
Official title:
iSIPsmarter: A Pilot RCT to Evaluate a Technology-based Behavioral Intervention to Reduce Sugary Beverages Among Black Adults
The proposed pilot randomized controlled trial (RCT) will enroll 24 Black adults. The overall goal is to examine the preliminary efficacy of iSIPsmarter in a 2 group [iSIPsmarter vs. static Patient Education (PE) website] by 4 assessment (Pre, 3-, 6- and 18-month follow-up) design. The generated pilot data will allow us to better understand efficacy and engagement outcomes among Black participants. We anticipate trends that iSIPsmarter will be more efficacious at reducing SSB consumption than a PE website at post assessment.
Status | Recruiting |
Enrollment | 24 |
Est. completion date | January 15, 2026 |
Est. primary completion date | August 15, 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 110 Years |
Eligibility | Inclusion Criteria: - English speaking adults, identify as Black, > or equal to 18 years of age, consume >200 kcals of SSB/day, ability and willingness to access an internet-enabled device at least one time per week and receive SMS-based reminder prompts Exclusion Criteria: - non-English speaking adults, do not identify as Black, <18 years of age, consume <200 kcals of SSB/day, inability and willingness to access an internet-enabled device at least one time per week and receive SMS-based reminder prompts. Also, only one person per household is eligible to participate in the trial |
Country | Name | City | State |
---|---|---|---|
United States | University of Virginia | Charlottesville | Virginia |
Lead Sponsor | Collaborator |
---|---|
University of Virginia | University of North Carolina |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change from baseline sugar-sweetened beverage at 9-weeks | Measured using the Beverage Questionnaire 15 (BEVQ-15) | Baseline, 9-weeks (immediate-post follow-up) | |
Secondary | Change from baseline dietary quality as measured by the components of the Healthy Eating Index (HEI) at 9-weeks, 6-months and 18 months | 2 unannounced recalls (one weekend and one weekday) using state-of-the-art Nutrition Data System for Research (NDSR) software and multiple pass methods. HEI indicators will be extracted from the NDSR system and examined for changes in the total HEI score, on a 100-point continuous scale (higher scores reflective higher diet quality). | Baseline, 9-weeks (immediate-post follow-up), 6-months, 18 months | |
Secondary | Change from baseline weight at 9-weeks, 6-months and 18 months | Cellular enabled in-home ©BodyTrace digital scale | Baseline, 9-weeks (immediate-post follow-up), 6-months, 18 months | |
Secondary | Change from baseline overall quality of life at 9-weeks, 6-months and 18 months | Using the Center's for Disease (CDC) Healthy Days Core Module | Baseline, 9-weeks (immediate-post follow-up), 6-months, 18 months | |
Secondary | Change from baseline sugar-sweetened beverage at 6-months and 18 months | Measured using the BEVQ-15 | Baseline, 6-months, 18 months |
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