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Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors

Cardiovascular Disease Clinical Trial

Clinical Trial Summary

This study examines the effect of meal frequency and meal composition on risk factors of cardiometabolic disease.

Clinical Trial Description

Cardio-Metabolic Disease (CMD) is the leading cause of death globally & in Singapore. Large scale epidemiological evidence confirmed that elevated postprandial Glucose, Insulin, Triglycerides are major risk factors for CMD. Recent evidence suggests benefits from high protein diets but the health effects of eating smaller meals remain enigmatic. The aim of this study is to examine Meal frequency (2-large vs 6-smaller isocaloric meals), under High or Low Protein loads on acute postprandial health biomarkers . The investigators hypothesized that Higher Protein & Higher Meal Frequency would be beneficial for cardiometabolic health. ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02529228
Study type Interventional
Source Clinical Nutrition Research Centre, Singapore
Contact
Status Completed
Phase N/A
Start date December 2014
Completion date August 2015
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