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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00766623
Other study ID # NL23651.081.08
Secondary ID empef, abr23651,
Status Completed
Phase N/A
First received October 3, 2008
Last updated September 28, 2009
Start date October 2008
Est. completion date March 2009

Study information

Verified date September 2009
Source Wageningen University
Contact n/a
Is FDA regulated No
Health authority Netherlands: Medical Ethics Review Committee (METC)Netherlands: The Central Committee on Research Involving Human Subjects (CCMO)
Study type Interventional

Clinical Trial Summary

The primary aim of this study is to evaluate the effect of a high fat challenge on several measures of endothelial function. The secondary aim of this study is to elucidate the mechanism of postprandial endothelial dysfunction and to identify early biomarkers


Description:

Endothelial dysfunction (ED) is a hallmark for the initial stage of vascular dysfunction and has been associated with diet-related disorders such as cardiovascular disease. This makes prevention of ED an important health target. From previous studies we know that a high-fat (HF) meal (challenge) impairs postprandial endothelial function (EF). Current studies only evaluated the effect of a HF meal on Flow Mediated Dilatation (FMD), a measure of macro vascular EF. This methodology (FMD) however, is time consuming and large variations in reproducibility are reported in literature. The question remains whether other types of macro- and micro vascular EF measurements can be used to observe ED after a HF meal that are more accurate, faster and easier to perform. In addition, it is know that the postprandial phase results in activation of leukocytes. This activation of leukocytes is likely to contribute to ED, but the exact underling mechanism remains unclear.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date March 2009
Est. primary completion date February 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 30 Years
Eligibility Inclusion Criteria:

- male, caucasian

Exclusion Criteria: • Allergic to cow milk or dairy products

- Body mass index (BMI) < 18 or > 25 kg/m2

- Urine glucose concentrations outside normal ranges (>0,25 g/l)

- Fasting blood glucose outside the normal range (3 - 5.5 mmol/L)

- Tobacco smoking

- Taking medication or food supplements.

- Received inoculations within 2 months of starting the study or planned to during the study

- Donated or intended to donate blood from 2 months before the study till two months after the study

- Blood Hb values below 8.4 mmol/L

- Diagnosed with any long-term medical condition (e.g., diabetes, hemophilia, cardiovascular disease, anemia, gastrointestinal disease, renal failure)

- High blood pressure (systolic BP> 140 mmHg and/or diastolic BP>90 mmHg)

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator)


Intervention

Dietary Supplement:
high fat meal
milkshake containing 95g fat
control meal
milkshake comparable with a normal breakfast

Locations

Country Name City State
Netherlands Wageningen universiteit division of human Wageningen Gelderland

Sponsors (2)

Lead Sponsor Collaborator
Wageningen University Top Institute Food and Nutrition

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Primary Macrovascular local arterial stiffness by echo-tracking 0, 3, 6 hours No
Primary Macrovascular regional arterial stiffness by tonometry 0, 3, 6 h No
Primary Macrovascular circulation by flow mediated dilatation 0, 3, 6h No
Primary Microvascular circulation by iontophoresis/laser doppler 0, 3, 6h No
Secondary PBMC gene expression profiles 0, 1, 2, 3, 5, 6 hours No
Secondary Leukocyte activation markers 0, 3, 6h No
Secondary cytokine profiles 0, 1, 2, 3, 5, 6 hours No
Secondary known plasma markers of ED 0, 1, 2, 3, 5, 6 hours No
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