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Clinical Trial Summary

Oral nutritional supplements (ONS) are often prescribed for malnourished patients to help improve nutritional status. Commonly in cancer patients taste and smell alterations and side effects of treatment can affect the palatability and compliance to ONS. A variety of flavours and styles are available of ONS however research of the palatability of these in cancer patients is limited. This study aims to evaluate specific flavours created based on the taste changes occuring during treatment.

We aim to evaluate the patient liking and evaluation of 5 flavors in 3 different types of flavour-sensations:

- Warming/spicy sensation: to trigger the senses and bring new sensations

- Cooling/fresh sensation: to have a fresh mouthfeel and lighter base perception

- Neutral: to avoid that patients experience additional flavour and let them the opportunity to mix it with other food


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03525236
Study type Interventional
Source University Medical Center Groningen
Contact
Status Completed
Phase N/A
Start date June 19, 2017
Completion date November 1, 2017

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