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The Effect of Coffee Consumption on the Serum Levels of Leptin, Folic Acid, and Vitamin B12

Atherosclerosis Clinical Trial

Official title:
The Effect of Coffee Consumption and Body Weight on the Serum Levels of Leptin, Folic Acid, and Vitamin B12 in Young Males: A Cross-Sectional Study

Clinical Trial Summary

The effect of coffee and body weight during the last 3 months on the level of leptin, folic acid, and vitamin B12

Clinical Trial Description

Coffee consumption has been associated with several risk factors leading to cardiovascular diseases (CVDs), including hyperhomocysteinemia and hyperlipidemia. Frequent coffee consumption has beneficial effects in reducing the risk of diabetes mellitus (DM) type 2, obesity, liver disease, CVDs, some types of cancer, Parkinson's disease, and Alzheimer's disease. Controversies concerning coffee consumption benefits and risks in regards for CVDs were mentioned in many studies. Folic acid and vitamin B12 are necessary vitamins in homocysteine metabolism which is a risk factor for atherosclerosis. Leptin, is a hormone linked to obesity and it could be related to atherosclerosis.

The combined effect of coffee consumption and body weight on the levels of leptin, folic aid, and vitamin B12 is not well studied. In our study, we will study the effect of coffee consumption in males with different body mass indices to see the effect of several important parameters such as leptin, Folic acid, and vitamin B12. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04488731
Study type Observational
Source Applied Science Private University
Contact
Status Enrolling by invitation
Phase
Start date July 26, 2020
Completion date October 26, 2020
View Details
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