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Abstinence Syndrome clinical trials

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NCT ID: NCT01391624 Completed - Addictive Behavior Clinical Trials

Study on the Possible Effects of Diet Supplementation With Essential Fatty Acids in Chocolate Craving Volunteers

Start date: August 2010
Phase: Phase 2/Phase 3
Study type: Interventional

The purpose of this study is to determine whether essential polyunsaturated acids (omega 3) are capable of reducing chocolate craving symptoms in healthy patients. Our hypothesis is that the omega 3 fatty acids have properties which stabilize and normalize neuronal functioning in many conditions, including chocolate craving.