Absorption of Carotenoids From Vegetables Clinical Trial
Official title:
Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
The purpose of this research study is to determine how dietary fats and oils influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The study will examine changes in blood carotenoids in response to eating a salad with different fats/oils.
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Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention