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Clinical Trial Summary

The purpose of this research study is to determine how dietary fats and oils influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The study will examine changes in blood carotenoids in response to eating a salad with different fats/oils.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention


Related Conditions & MeSH terms

  • Absorption of Carotenoids From Vegetables

NCT number NCT01006174
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date March 2009
Completion date May 2010